Our Menu

Tapas

  • Sourdough coca bread, tomato terrine, olive oil ground and toasted garlic salt
    Sourdough coca bread, tomato terrine, olive oil ground and toasted garlic salt 6€
  • Santas bravas with roasted garlic aioli, brava sauce, jurvert sauce and piparras
    Santas bravas with roasted garlic aioli, brava sauce, jurvert sauce and piparras 8,90 €
  • Foie gras 19 €

    Duality of foie and pears in wine, Pedro Jiménez Nectar, hazelnut praline and nuances of chocolate and nuts

  • Andalusian-style squid in corn flour and citrus aioli from its ink 15€
  • Hand-cut Iberian ham (80 gr) 26€
  • Local cheese fondue wrapped in puff pastry 16,50€
  • Assortment of local cheeses, crackers and homemade carrot jam
    Assortment of local cheeses, crackers and homemade carrot jam 20€

    All our cheeses are pasteurized, matured between 45 and 60 days'Producte del Ripollés'

Our croquettes

  • Vegan quinoa and coconut milk croquettes
    Vegan quinoa and coconut milk croquettes 10€

    4 Units

  • Chistorra and mozzarella croquettes 10€

    4 Units

  • Goat cheese croquettes with caramelized onion
    Goat cheese croquettes with caramelized onion 10€

    4 Units

  • Boletus croquettes 10€

    4 Units

  • Monkfish and shrimp croquettes 10€

    4 Units

  • Iberian ham croquettes 10€

    4 Units

From the orchard

  • Pumpkin cream, dill cream and Bac de Mas el Lladré cheese
    Pumpkin cream, dill cream and Bac de Mas el Lladré cheese 13,50€
  • Green salad with autumn fruits, zucchini, cheese marinated in olives and orange and red fruit vinaigrette
    Green salad with autumn fruits, zucchini, cheese marinated in olives and orange and red fruit vinaigrette 13€
  • Tomato mousse with pickles, basil soil and crunchy quinoa and sesame 12€
  • Grilled eggplant with black garlic romesco sauce, miso aioli and macha tea moss
    Grilled eggplant with black garlic romesco sauce, miso aioli and macha tea moss 15€

To share, or not ...

  • Organic broken eggs from 'Ca la Xica' cooked at low temperature, straw potatoes, chistorra and porcini 16€
  • Duck cannelloni, glazed truffle bechamel, roasted juice and crispy cheese 16€
  • Local Autumn Mushroom Risotto and Parmesan Cheese
    Local Autumn Mushroom Risotto and Parmesan Cheese 18€

Of the sea and the land

  • Creamy rice with foie, guanciale and crayfish in crispy thread 23€
  • Confit cod accompanied by peas in 4 textures 21€
  • Milanese free range chicken escalope with samfaina and melted cheese 18€
  • Low temperature bacon, polenta parmentier and green apple pearls 18€
  • Lamb shoulder cooked at low temperature with duo of carrot purees and demiglass sauce 21€
  • Organic sirloin steak tartare, fried capers with pickled pearl onion, truffle sauce and cured egg yolk 26€
  • Josper grilled organic beef sirloin, allspice sauce, potato millefeuille and pickles 28€

Children

  • Cheese sticks
    Cheese sticks 8€
  • Meat cannelloni with beixamel and crispy cheese 12€
  • Chicken nuggets with fries 12€

Desserts

  • Homemade mata flan, cream and crunchy honey
    Homemade mata flan, cream and crunchy honey 7,50€
  • Palou cheese tart, fig jam and broken biscuit
    Palou cheese tart, fig jam and broken biscuit 8€
  • Creamy Catalan cream with citrus touches
    Creamy Catalan cream with citrus touches 7,50€
  • White chocolate coulant and pistachio textures
    White chocolate coulant and pistachio textures 8,50€
  • La Santa style Piña Colada
    La Santa style Piña Colada 8,50€

    Grilled pineapple with Malibu, coconut crunch and vanilla ice cream

  • Vegan chocolate micuit sponge cake and vegan peanut ice cream
    Vegan chocolate micuit sponge cake and vegan peanut ice cream 7,50€
  • Sorbets
    Sorbets 6,50€

    To choose between Mandarin, Piña Colada and Lemon

  • Ice creams
    Ice creams 6,50€

    Choose between Vanilla, Chocolate, or Nougat

  • Vegan ice creams
    Vegan ice creams 6,50€

    To choose between Pistachio, Stracciatella and coconut, Chocolate and Peanut

  • NECTAR PEDRO XIMENEZ 4,50€

    Nectar is a sweet wine, from the Pedro Ximenez grape, aged for 9 years in the criaderas and solera system.

Bread service per person: 1,50€

Our menu offers vegan, vegetarian and gluten free options. Ask us

The menu is subject to change due to seasonality and product. 

Nuestra bodega

Nuestro restaurante de cocina catalana dispone de una bodega con una gran selección de vinos con distintas denominaciones de orígen para acompañar nuestros platos con la copa perfecta.

La Santa Bar & Lounge

Descubre nuestra carta de licores, bebidas maceradas y cócteles, así como nuestra selección de cervezas y disfruta de tu momento en
nuestro Lounge Bar.

Grupos y Eventos

¿Buscas un restaurante para grupos? 

¿Te gustaría celebrar tu encuentro en un restaurante en Ripoll o la zona del Ripollès?

La Santa Restaurant es el lugar perfecto para reunirte
con los tuyos y disfrutar de la tradicional comida catalana
a través de nuestra propuesta slow food.

“La buena comida y una cocina cálida
es lo que hace que
una casa sea un hogar”

Schedule

Reservations

If you are looking for a Catalan cuisine restaurant in a unique environment and where to live a unique dining experience come to La Santa Restaurant, your restaurant in Ribes de Freser.